In honor of both of my teams playing today (Clemson class of 2000 and a Gator by marriage), here is one of my all-time favorite dips. It’s the Buffalo Chicken Wing Dip.
Laura has made this at least five times this fall for various games. Here’s the recipe:
8 oz cream cheese, softenend
1 large can chicken, drained
1 cup ranch dressing
1 tbsp buffalo wing sauce (we’re using Frank’s Red Hot Sauce)
1 cup shredded cheddar cheese
Combine cream cheese and chicken together. Spread in an 8×8 baking dish. Combine ranch and buffalo sauce. Pour over cheese/chicken mixture. Sprinkle shredded cheese on top. Bake 30 minutes at 350 degrees.
If you try it let me know how it goes. If you have another suggestion for a dip, please share it! Laura is always looking for new dips for big games!